Sugar FREE Cinnamon Sugar Swil Bread

So...I am trying out different recipes to make for Thanksgiving Breakfast. Right now I am making a sugar free version of a Cinnamon Sugar Swirl Bread... here is the recipe...(to make it sugar free just replace the sugar with granulated Splenda)

Ingredients

1/3 cup white sugar

2 teaspoons ground cinnamon

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup white sugar

1 egg, beaten

1 cup milk

1/3 cup vegetable oil

1. Preheat oven to 350 degrees and grease a loaf pan.

2. In a large bowl, combine flour, 1 cup sugar, baking powder, and salt and mix.

3.Add egg, milk and oil to the mix and stir until it is just moistened throughout

4.Pour half of the batter into greased loaf pan.

5. Mix 1/3 cup of sugar and cinnamon in a small bowl. (You can add some brown sugar if you wish) and generously sprinkle over batter

6. Layer the rest of the batter over cinnamon and sugar.

7. You can sprinkle more cinnamon/sugar over the top of the batter.

8. Bake 45-50 min (until a toothpick comes out clean)

9. Let cool 10 min in pan and then remove and place on a wire rack to finish cooling.

10. Wrap in foil and let sit overnight. (I'm slicing some off for Pat to taste today)