Tonight, I made White Chili for the first time to eat during the game...WINNER WINNER WHITE CHIKEN CHILI DINNER!!!!
Ingredients
pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 1/2 teaspoons garlic powder or 2 cloves fresh garlic, finely minced
1 tablespoon oil
3-4 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained
1 can (14 1/2 ounces) chicken broth
2-3 cans (4 ounces each) chopped green chilies (if you like less kick, add just one can)
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2-1 tablespoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream
Directions:
1. Place all but last two ingredients in crockpot. (Chicken can be frozen).
2. Cook on low for 6-8hours
3. 30 minutes before serving, remove the chicken and shred it and then return to crock pot. Then add sour cream and whipping cream and stir...let simmer cook remaining 30 min
4. Serve with cheese and tortilla chips
