The Best Chicken N Dumplins Ever

I made this for Pat two nights ago and it was probably some of the BEST and easiest chicken and dumplings I've ever had--yes...better than Cracker Barrel. And it is another no mess, no fuss, no touch, crock pot dinner...What could be better?

Chicken and Dumplings
4 boneless/skinless chicken breast
2 T butter (we used 4T)
2 cans Cream of Chicken soup
1 can chicken broth
1 onion-diced
4 Grands Flaky Biscuits


-Place chicken in Crock pot
-Add butter, cream of chicken soup, broth, and onion (season with salt and pepper)
-Cook on high 4-6 hours
-Cut biscuits into 9 pieces and add 30 minutes before serving


**throughout the cooking time, I kept adding a 'Beer Can Chicken' seasoning that add a little extra flavor to the dinner...I highly recommend doing that**

I served it with sauteed spinach, salad, and brown rice. It was reasonably healthy and we have left overs for later:)