Shepherd's Pie

YUMMMMMOOOOOO!!!!!!!!

Shepherd's Pie

5 large potatoes

1/2 an onion-chopped

1/2 c shredded cheddar (I used 1 c)

6 oz frozen peas and carrots-thawed

1lb ground beef

1 T olive oil

2 T Ketchup

2 T Worcestershire sauce

2 T flour

3/4c beef broth (or water)

salt and pepper to taste

-use potatoes to make mashed potatoes (mixing butter, salt, cream or milk, and pepper)

-cook peas/carrots until tender

-preheat oven to 375 degrees

-saute chopped onion in olive oil

-add beef to onion and cook through-drain the fat

-put beef and onion mix back in pan and add 2T flour and stir

-add ketchup, Worcestershire, and broth (or water) and bring the mixture to a boil

-turn down the heat and simmer for 10 minutes

-grease baking dish

-layer ground beef and onions on the bottom of the baking dish. Follow by peas and carrots and end with the last layer of mashed potatoes.

-Sprinkle cheddar cheese on top

-bake 25-30 minutes